Chicken Bouillon Powder

I think we all realize the ingredients in the store bought bouillon cubes or powder is full of things I don't want. And chances are, you already have most of these ingredients at home. So let's get back to the basics and make our own spice blend, and save a little money while we're at it.

This Chicken Bouillon Powder is one you're going to want to make. There is only one thing you probably need to buy from the store. Everything else you probably already have in your pantry. A whole slew of spics and herbs, blits it all up in a food processor or blender until it's a powder. Give it one good smell and you're going to want to put this on everything.

I try to always have bone broth in our fridge or freezer, but in a pinch this is what I reach for. It's perfect to add to season sauces, veggies, meats, soups and rice. I pretty much add it to everything. I hope you give this a try.

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Chicken Bouillon Powder

Ingredients:

• 2 cups nutritional yeast (non fortified)

• 1/3 cup salt

• 1/4 cup onion powder

• 1/4 cup garlic powder

• 1/4 cup dried thyme

• 1/4 cup dried rosemary

• 1/4 cup dried basil

• 1/4 cup dried sage

• 2 teaspoons turmeric

Directions:

• Add all the ingredients into a food processor or blender. Blend until all incorporated and a powder.

• Store in an airtight container.

Note: Use 1-2 teaspoons added to 1 cup hot or boiling water to create 'chicken broth'.

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Let me know if you've tried this or have any questions. I love helping and I hope you enjoy!